Our native breed of Aberdeen Angus beef, renowned for its high-quality meat, intense marbling and flavour is reared for 18-22 months.
Our Poultry birds are supplied by carefully selected partners.
Our pork derives from a traditional Welsh breed, curiously named the Welsh Pig. The home reared pigs are kept on dedicated grass paddocks.
Penllyn Estate supplies Forage Farm Shop with a mixture of Suffolk and Romney ewes. The flock is grass fed all year round.
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Award winning smoked foods traditionally cured and smoked in Crickhowell.Last Orders for Black Mountain Smokery Products is the 25th November
A seasonal mixture of locally sourced fruit and vegetables'
From the essential pigs in blankets to Penllyn Estate cured gammon and the return of the turkey crown by popular demand. Personalise your Christmas with family favourites at the dinner table.Thank you for choosing Forage Farm Shop & Kitchen to supply your meat this Christmas. Beef, pork and lamb are supplied from Penllyn Estate and we have birds supplied by trusted partners including turkeys from Usk Vale Poultry.If you have any food allergies or intolerances, or simply want to query the ingredients used in any of our products, please get in touch prior to placing your order via the contact details below: Email: info@foragefarmshop.co.ukTelephone: 01446 774113
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